Ingredients

• Pam Original Cooking Spray
• 6 medium cloves garlic, sliced, divided
• 1 pound spinach
• ¼ teaspoon Morton’s Lite salt plus 1/8 teaspoon, divided 1½ teaspoons lemon zest
• 1 tablespoon lemon juice
• 1 pound shrimp (21-30 count), peeled and deveined
• ¼ teaspoon crushed red pepper
• 1 tablespoon finely chopped fresh parsley

Directions

Step 1

Spray large pot with Pam Original, place over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.

Step 2

Increase heat to medium-high and add respray with Pam Original. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the 1/8 teaspoon Morton’s Lite salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.